1. 2-1yard lengths of
2. Hold the elastic around your waist, stretching it a little, overlap the edges and cut.
3. Sew and press open seams on finished edge.
4. For casing, start by turning over and pressing the edge at 2".
5. Match raw edge with crease at 1" .
7. For hem Press a 1" edge.
8. Press raw edge to crease and press only the edge.
9. Sew along the very edge leaving an opening about of about 1" for the elastic to go through. Do the same for the hem only you don't need to leave an opening.
10. Use a large safety pin to guide the elastic through the casing.
11. Hand sew opening closed.
Just spent the morning doing what I call "Head Start" cooking. Browned up 5# of hamburger and a bunch of chicken breast to freeze for slowcooker recipes and put a big batch of beans to soak so they can slow cook overnight and be frozen tomorrow. Tomorrow I will have a muffin baking spree (Cheddar jalapeno corn, tarrago...n bacon and some sweet ones for breakfast.) and cook up a bunch of rice to freeze.
P.S. 2 cups cooked hamburger is equal to 1# raw.